About The Speaker
Mārtiņš Sirmais, Latvia
3 chefs restaurant / chef/ co founder
From age 16 I do cook for money and own restaurants form age 24
Published 3 cook books. Spend 7 years on airport lounges traveling world wide hunting for cult food of the world.
Spending all life in restaurant kitchens I got known of many aspects of creating menus, topic what interests at this particular moment is what’s happen in my and chefs mind when they put up a menu now days and how it’s changed